Top 3 Farming Companies in Nadi, Fiji

Farming in Fiji is a vital part of the country’s economy and culture. It is a major contributor to the nation’s GDP, and provides employment for over half of Fiji’s population. Farming in Fiji is mostly subsistence-based, with small-scale farmers producing mainly for their own consumption and for sale in local markets. The majority of farmers practice mixed-cropping, growing a variety of crops such as rice, cassava, sweet potatoes, taro, yams, and vegetables. Some farmers also cultivate cash crops such as cocoa, copra, and cotton.

Fiji’s agricultural sector is highly vulnerable to the impacts of climate change, and farmers are increasingly turning to sustainable farming practices to protect their crops from extreme weather events. This includes the use of more resilient crop varieties, improved irrigation systems, and the adoption of agroforestry techniques.

In recent years, the government of Fiji has made efforts to increase the productivity of the agricultural sector. This includes providing training and support to farmers, introducing agro-processing hubs, and investing in research and development.

Overall, farming in Fiji is a vibrant and important part of the country’s economy and culture. It provides employment for a large portion of the population, and with the right support, has the potential to become even more sustainable and productive.