Food Manufacturing in Fiji is a rapidly growing industry that is vital to the Fijian economy. It encompasses a wide range of activities, from the production of raw ingredients to the manufacture and distribution of finished food products. The industry is made up of large-scale manufacturing, small-scale production, and artisanal production.

Fiji's food manufacturing industry is driven by its tropical climate and abundant natural resources, which allow for the production of a wide variety of fruits, vegetables, and fish. The industry is also supported by a well-developed transportation and logistics infrastructure, which facilitates the efficient distribution of products.

The Fijian government has taken steps to encourage and support food manufacturing in the country, including providing incentives to foreign investors, introducing tax concessions, and reducing import tariffs. This has resulted in a significant increase in the number of food manufacturing businesses in the country, which has in turn created jobs and provided a boost to the Fijian economy.

In conclusion, Food Manufacturing in Fiji is an important part of the country's economy, providing employment opportunities, foreign investment, and a diverse range of products to the local and international market.