Wine and Beer in Fiji offers a variety of beverages for all types of occasions. The country is home to a diverse range of wines, beers, and ciders. The Fiji Islands are known for their tropical climate and lush landscape, which creates the ideal environment for growing grapes and brewing beer. Fiji wine is typically made from the Muscat and Sauvignon Blanc grapes, which produce a light and fruity white wine. Red wines are made from the Cabernet Sauvignon and Merlot grapes. Beer in Fiji is mostly lagers and ales, with some craft beers becoming more popular. The craft beer scene is growing quickly with new breweries popping up around the islands. Ciders are also popular in Fiji, with a range of flavors to choose from. With so many options available, there is something for everyone to enjoy in Fiji. In conclusion, Wine and Beer in Fiji provide a diverse range of beverages for all types of occasions, from light and fruity wines to craft beers and ciders.