Food Processing in Fiji is an important industry as it provides a wide range of products that are consumed by the local population and exported to other countries. The sector is mainly composed of small-scale, family-run businesses and cooperatives that process and package a variety of local fruits and vegetables, as well as meat and dairy products. The industry is mostly focused on providing value-added products such as processed fruits, jams, jellies, and other condiments. In addition, there are a number of companies that specialize in the production of canned and frozen goods.

The sector is regulated by the Ministry of Industry, Trade, and Tourism, and is supported by the Fiji Trade Commission, which provides assistance to local businesses. The Commission also provides technical and financial support to small-scale food processing businesses that are looking to expand their operations.

In addition to the processing of local ingredients, the sector also provides a number of services, including packaging, labeling, and distribution. This has enabled local food processing businesses to become more competitive in the global market.

Overall, Food Processing in Fiji is an important sector that provides a wide range of necessary and value-added products to the local population and is an important contributor to the country’s economy. It is a sector that is constantly evolving and is sure to continue to be a major player in the Fijian economy for years to come.