Top Restaurants in Rakiraki, Fiji

Restaurants in Fiji offer a wide variety of delicious and unique dishes. From traditional Fijian favorites like Kokoda, a raw fish marinated in lime juice and coconut cream, to international favorites such as pizzas and burgers, there is something to suit everyone's taste. Many restaurants offer a blend of contemporary and traditional cuisine, so diners can enjoy a mix of both. Seafood is particularly popular in Fiji, with restaurants often serving up freshly caught fish and seafood dishes such as ceviche and grilled octopus. For a truly Fijian experience, diners can enjoy a lovo, a traditional feast cooked in an underground oven. Vegetarian and vegan options are also widely available, with many restaurants offering dishes such as curries, salads and stir-fries. With its fresh local ingredients and diverse flavors, dining in Fiji is sure to be an unforgettable experience. No matter what cuisine you're looking for, Fiji's restaurants are sure to satisfy your craving.